Magazine Let's give hope to the future! - Forum Langenlois II Does our society need a new ethical compass? Can we succeed in remaining capable of acting in the future? And will we be able to maintain our confidence? With these questions, the ...
Magazine On the optimism of the will "Our malice, our hubris, our envy, our greed, our carelessness, our egos, Kant calls them our adversities, our crudities, they should be, because they are our helpers on the way to ...
Magazine Climate protection: Now is the time to tackle it! From authentic regionality in agriculture to electromobility: there are many opportunities to tackle climate change. But politicians are putting the brakes on. Organic pioneer Werner Lampert and political scientist ...
Magazine What do we mean? when we talk about regionality? Commitment to the region is in vogue. But what constitutes authentic regionality? Sustainability expert and organic pioneer Werner Lampert explains the different facets and shows why ...
Magazine Quo vadis sustainability? We need fresh approaches! Rethinking sustainability - this was the aim of the first Sustainability Forum in Langenlois in the fall of 2016, when Werner Lampert invited intellectuals from Austria, Germany and Switzerland to take part in a discussion. ...
Magazine Sustainability must be understandable and tangible What is wrong with the sustainability discourse? And what needs to happen to promote sustainable thinking and action? Thought leader and organic pioneer Werner Lampert in conversation with philosopher Konrad Paul ...
Magazine An exercise or disappearance "Nature is being irreversibly interfered with everywhere; we are wiping out thousands and thousands of species every year. We need ways to live responsibly that give us back the moral freedom to shape our own lives." ...
Magazine Our task: Agriculture with a future "Not that I have realized my dreams here, what we are doing today is much, much further than all my dreams, hopes and expectations," says Werner Lampert at the press conference ...
Magazine Do we even want the food revolution? "What we eat is always unripe, it's covered in spices. Not suitable for eating," provokes Werner Lampert. "But how wonderful a sip of milk from a cow that is kept as it ...
